The quality of our lamb reflects the close proximity in which it’s reared, within 5 miles of our Shop in the heart of Eccleshall, Staffordshire. The meat of the Texall and Suffolk breeds is expertly prepared on the country butcher’s block by our national champion Master Butcher Stephen Hill and the team, in the same way it has been for generations. Our lamb is a must for wholesome cooking the year round.
Our award-winning lamb roasting joints, steaks and chops are tender and full of flavour. Choose from locally reared Shoulder to Leg of lamb, Barnsley to Gigot chop and much more.