We deal in grass fed locally farmed British beef, reared within 5 miles of our Shop. Working hand-in-hand with local farmers, our stock is raised on grass to create the deep flavour and characteristic marbelling of our beef. Our breeds include the British Heritage breed Dexter, Angus, Hereford, and Shorthorn, in addition to a small amount of Waghu and our best cuts can be found on the menus of several local pubs and restaurants.
Expertly hand cut by our British Champion award-winning Master Butcher and the team, our beef is dry-aged for 32 days to deliver maximum flavour.
Our juicy burgers deliver proper flavour because we use the best chuck and flank cuts together with just enough fat. That ensures the full bite and irresistible meaty character that makes our burgers so popular when cooked either at home or found on the menu of local pubs and restaurants.
We have everything from Brisket to Fore rib, T-bone to Tomahawk steak, Bone-in-shin beef and lesser known cuts too