Products > Journey Through Thailand – February 2027

Journey Through Thailand – February 2027

Saturday 6th February 2027 - Full Day - £165.00

Journey Through Thailand - February 2027
Journey Through Thailand
Journey Through Thailand - February 2027
Journey Through Thailand - February 2027
Journey Through Thailand - February 2027
Journey Through Thailand

Event Date:

February 6, 2027

Event Duration:

Full Day

Availability:

8 spaces left

Master the art of creating a delicious Journey Through Thailand meal with experienced chef Meek Humpage. This immersive full-day cooking course invites you to dive deep into the vibrant world of Thai cuisine. You will explore the subtle nuances of traditional Thai flavours and learn how to craft impressive dishes that will truly wow your friends and family at home.

Meek’s genuine passion and warm, approachable style make the experience both fun and educational. As a result, you’ll leave not only with a selection of mouth-watering dishes but also with a wealth of new knowledge, useful tips, and clever techniques to elevate your cooking skills long after the course ends.

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spaces on this course

(8 places available)

Total: £165.00

Journey Through Thailand Cookery Course with Meek

A Flavourful Culinary Adventure

Embark on a gastronomic adventure with Meek as she guides you through the vibrant flavours of her Journey Through Thailand cookery course. From the very beginning, this immersive full-day experience introduces you to authentic Thai cuisine. You will work with the finest, most traditional ingredients. As a result, you’ll recreate cherished dishes from Meek’s homeland.

Relaxed Learning with Expert Guidance

Moreover, Meek’s authenticity shines throughout the course. She creates a friendly, relaxed, and informative atmosphere. Because of this, you can easily develop a wide range of new culinary skills. You will also gain confidence while crafting restaurant-quality dishes under her expert guidance.

Passion, Knowledge & Inspiration

Furthermore, Meek brings unwavering passion and deep knowledge of Thai cooking to every stage of the experience. Her infectious personality adds an extra layer of enjoyment. Ultimately, you will learn truly authentic and delicious Thai recipes that reflect her heritage.

Cook with Confidence at Home

By the end of the course, you will feel confident recreating these dishes in your own kitchen. Even better, you’ll be able to share a memorable Thai culinary experience with friends and family.

Sai Ouan

Sai Ouan is a true Northern Thai speciality. This spicy sausage delivers bold, vibrant flavours. As a result, it quickly becomes a favourite for anyone who enjoys authentic Thai cuisine.

Massaman Lamb / Chicken

Massaman curry offers a rich and comforting flavour profile. It is relatively mild, yet deeply aromatic. Whether you choose lamb or chicken, you will enjoy a warm blend of spices combined with creamy coconut notes.

Coconut Rice – Demonstration

Next, you will watch a clear and simple demonstration of coconut rice. This fragrant side dish pairs beautifully with many Thai dishes and enhances their flavour.

Pad Thai

Finally, we prepare Pad Thai. This famous stir-fried noodle dish is found throughout Thailand. It is enjoyed both as popular street food and as a classic restaurant favourite.

Dietary Requirements

Please note, we will ask for your specific dietary requirements at the time of booking to ensure we can best accommodate your needs.

Selecting the Best Cuts of Meat

To begin with, you will learn how to choose the right cut for each dish. In addition, you will discover simple yet effective techniques for seasoning meat.

Practising Knife Skills

Next, you will develop your knife skills. You will practise dicing meat safely and efficiently. As a result, your confidence and precision in the kitchen will improve.

Blending and Mixing Spices

After that, you will explore the art of spice blending. You will learn how to combine ingredients to create perfectly balanced Thai flavours.

Making Massaman Curry Paste

Then, you will learn how to make authentic Massaman curry paste from scratch. This handmade paste pairs beautifully with lamb or chicken, creating rich and aromatic dishes.

Cooking Noodles to Perfection

You will also master essential noodle-cooking techniques. As a result, your dishes will achieve the ideal texture and taste more authentic.

Developing Food Presentation Skills

Finally, you will enhance your food presentation skills. This ensures your dishes look just as impressive as they taste.

Location: Eccleshall, Staffordshire

Convenient Rural Setting

This one-day Thai cookery course takes place in the historic town of Eccleshall, set in the heart of rural Staffordshire. Conveniently, we are easily accessed from Derbyshire, Shropshire, and Cheshire, and only minutes from the M6, A51, A50, and A34. In addition, free on-site parking is available for a smooth and stress-free arrival.

Full Support on the Day

On arrival, our friendly “kitchen angels” will be on hand to support you throughout the day. They will ensure you have everything you need from start to finish. We provide an apron, all equipment, and all ingredients required. To make things even easier, we also take care of the washing up.

Shared Dining Experience

During the day, you will sit down for lunch at our farmhouse table and enjoy the food you have prepared. As a result, it becomes a relaxed and social experience. It’s a great opportunity to share your cooking journey, enjoy good company, and savour delicious food and drink.

Sustainability & Takeaways

In addition, we make a conscious effort to reduce waste. We therefore encourage you to bring your own containers. This allows you to safely transport your cooked dishes home while supporting a more sustainable approach.

Course Timings

Our day courses run from 9:30 am to 3:00 pm. To help you settle in, you are welcome to join the team for morning refreshments from 9:15 am.

Booking Information

Finally, more detailed information will be sent to you by email once your booking is confirmed. This ensures you are fully prepared for your Thai cookery experience.

Meek thinks of cooking and eating as an art. She says that Thai food is not complicated to cook, it is probably one of the simplest dishes.

However, it will test your sense of smell and ability to match flavours but most important it is fun! And it’s even easier now that many of the key ingredients needed are more readily available read more<<

 

No Experience Required

No prior experience is necessary for this course. In fact, it is ideal for complete beginners as well as keen bread-making enthusiasts looking to expand their skills.

The day will be a truly fabulous culinary experience. Throughout the course, you will learn from Meek, who is deeply passionate about creating delicious food of known provenance. As a result, you’ll gain both confidence and inspiration in a welcoming environment.

Meet, Learn & Enjoy the Experience

In addition, you’ll have the opportunity to meet new people and share the day with fellow food lovers. Along the way, you’ll also enjoy the warm hospitality of the Perrys Field to Fork team, making the experience both social and memorable.

Dietary Requirements & Allergies

To ensure we can accommodate your needs, please inform us of any allergies or specific dietary requirements at the time of booking and before your experience.

However, while we strive to cater to a wide range of dietary preferences, our kitchen handles all 14 regulated allergens as well as other known allergens. Although we take strict precautions, we cannot guarantee that dishes are completely free from trace amounts of allergens due to possible cross-contamination.

Therefore, if you have severe allergies, please contact us directly so we can discuss how best to assist you.

Booking Information

Finally, you can book online or call us on 01785 851911 if you have any questions.
Please remember to advise us of any allergens or dietary requirements prior to booking.

Picture of Meek Humpage

Meek Humpage:

Professional cooking has been in Meek’s family over four generations. Having such a diverse heritage has exposed her to a wide set of cuisines and food styles which goes some way to explain why she thinks of cooking and eating as an art and more than just multiple colour curries!

See more courses from Meek Humpage

Alternative dates

Course: Journey Through Thailand – October 2026

Price: £165.00

Date: October 25, 2026

Availability: 5 places left