Sirloin Joint of beef


The sirloin beef joint is cut from between the fore-rib and rump. The sirloin beef joint is a classic boned out and tied joint which makes is perfect for roasting and slicing. Our heritage breed British beef is locally reared, with less than 5 food miles, and 32 day dry-aged by our Master Butcher.

£23.48 1kg Joint (serves 3-4 people)
£35.22 1.5kg Joint (serves 4-5 people)
£46.96 2kg Joint (serves 5-6 people)

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