Slow roast joint of beef


This joint is cut from the top of the chuck of our 32 day dry-aged beef, and rolled and tied by our Master Butcher. Our grass fed heritage breed British beef is locally reared, with less than 5 food miles. This joint is best enjoyed slow roasted.

£9.98 1kg Joint (serves 3-4 people)
£14.97 1.5kg Joint (serves 4-5 people)
£19.96 2kg Joint (serves 5-6 people)

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