Perrys Field to Fork, artisan butchery and cookery school provides the perfect setting for a company team building day. The School is situated in the heart of rural Staffordshire and easily accessed from the north, south east and west main road network.
Perrys Field to Fork brings people together for a shared educational and fun experience. Our team building day experiences are a great way to remove barriers and explore new ideas. And, because you’ll work in pairs or small groups it’s a great way to build stronger relationships. Our courses are facilitated by expert tutors experienced in running successful group activities. You’ll use the highest quality local produce possible in our professional cookery school.
Our Team building days are also a great way to say thank you for a job well done in company reward programmes.
The idea for Perrys Field to Fork team building days was borne out of a need to preserve the heritage of traditional farming and food production techniques and by sharing artisan skills and a “hearts and minds approach” to learning, we aim to share our passion for provenance with as many people as possible, while learning new skills and creating amazing food and memorable experiences that will last a lifetime.
What sort of team building day do you host?
At Perrys Field to Fork there’s lots of different cooking experiences on offer. From smoking and curing meat, to making chocolate and cheese, or mastering the perfect pizza, there’s an experience for everyone. Immerse yourself in traditional bread-making and create sweet and savoury baked goods your gran would be proud of. You will take your taste buds on a culinary journey with world cuisine or learn the art of lip-smackingly good BBQ.
Our team building days change with the seasons for Spring, Summer, Autumn and Winter and Christmas. There’s always a team building event for everyone because we cater for all dietary requirements.
If you’re looking for plenty of time on the knife, you can experience a nose-to-tail artisan butchery course. Our team building butchery courses are led and guided by our national champion Master Butcher, Stephen Hill. You’ll work only with grass fed stock and reared by our fabulous farmers within just 5 miles of our School. No artisan butchery course would be complete without a BBQ session. And, you’ll cook outdoors as long as the British weather is on our side.