Babna’s Patisserie
Babna – Pâtissier, Culinary Educator & Motivational Speaker
Award-Winning Pastry Expertise
Babna brings creativity, passion and professional pastry expertise to Perrys Field to Fork. As the founder of Babna’s Patisserie, established in Manchester in 2019, she has built a reputation for creating elegant desserts that combine classic French techniques with innovative flavours inspired by cuisines from around the world.
Teaching with Confidence
In addition to creating exceptional desserts, Babna is passionate about sharing her knowledge. She delivers engaging, hands-on pâtisserie classes for home bakers, aspiring chefs and culinary professionals. Through her friendly and supportive teaching style, she helps students of all abilities build confidence while mastering essential pastry skills.
Inspiring Future Chefs
Beyond the kitchen, Babna regularly visits secondary schools, colleges and culinary institutions. There, she demonstrates professional pastry techniques, shares valuable industry experience and encourages young people to explore rewarding careers in hospitality and the culinary arts.
Live Demonstrations
Furthermore, Babna is a familiar face at food festivals and culinary events across the UK. As an experienced live demonstrator, she delivers interactive sessions that educate, entertain and inspire audiences of all ages while showcasing the artistry of pâtisserie.
Continual Learning
To remain at the forefront of her profession, Babna regularly trains with leading pastry chefs in France and attends specialist masterclasses in Paris. As a result, her skills stay current with the latest techniques, trends and innovations in French pâtisserie.
Making Pâtisserie Accessible
Above all, Babna believes that beautiful desserts should be achievable for everyone. Therefore, she breaks down professional methods into simple, practical steps that anyone can follow. Through her teaching, live demonstrations and motivational speaking, she continues to inspire the next generation of bakers and chefs, proving that exceptional pâtisserie can be both accessible and enjoyable.
Pâtisserie Desserts Made Easy!