Billy Clayton
Billy brings passion, creativity, and expert baking skills to Perrys Field to Fork. Through his hands-on teaching style, he helps guests discover the joy of traditional home baking. Whether you’re a beginner or a keen home baker, you’ll learn practical skills and techniques you can use again and again.
Billy developed a love for baking at an early age. He spent years perfecting recipes, testing ingredients, and mastering traditional baking methods. As his confidence grew, he turned his passion into a successful bakery business.
After studying catering at Stafford College, Billy built his experience in professional kitchens and a local bakery. As a result, he gained the knowledge and confidence to launch Rosina’s Bakery.
Billy named the bakery after his Nan, one of his biggest supporters and inspirations. Today, the business reflects strong family values, traditional recipes, and a passion for quality baking.
Billy draws inspiration from family-favourite recipes passed down through generations. Consequently, he specialises in creating delicious cakes, cookies, traybakes, and classic teatime treats. In every class, he shares practical baking techniques, expert tips, and proven methods. As a result, guests learn how to achieve consistent results and create homemade bakes with confidence.
In addition to his baking expertise, Billy creates a welcoming and supportive learning environment. His friendly and approachable style helps guests feel relaxed and confident from the start.
Most importantly, Billy believes baking should be enjoyable and accessible for everyone. Therefore, he loves helping people develop new skills and enjoy the rewards of homemade baking.