Liz Berwick

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Inspired and mentored by her grandmother, Liz Berwick has been honing her baking skills since childhood. Transitioning her passion into a profession in 2008, she began baking from her family kitchen and achieved a milestone with the publication of her book, “Simply Scrumptious Cupcakes,” in 2013, available on Amazon.

Drawing from her grandmother’s home baking traditions and her experiences in Paris, Liz infuses her creations with a unique blend of flavors and techniques. Today, she runs a thriving cupcake business and imparts her expertise through a variety of decorating classes, sharing traditional baking recipes and professional skills at Perrys Field to Fork.

With her relaxed teaching approach, Liz ensures that learning to bake is not only informative but also enjoyable. Join her cupcake decorating courses to glean invaluable baking tips and master piping skills with ease, just like a seasoned professional.