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Rebekah Jones


Rebekah is a Persian Chef and Author of the cook book ‘My Little Persian Kitchen’. Rebekah was born in Coventry to an Iranian Father and English Mother. A self-taught cook and Persian enthusiast, she has a passion for bringing Persian and Middle Eastern food into people‚Äôs homes all the while showing how accessible and delicious it is.
Being Persian/English, growing up, all of Rebekah’s social gatherings revolved around food and conversation and this is a tradition that she has taken and shared with her family and friends to this day. She was lucky enough to be surrounded by so many different flavours, colours and aromas with her senses being delighted daily and thus grew her absolute love and obsession with food.

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