Christmas Cooking Experience with Steph Clubb – December 2025

Pork and Pistachio Wellington

Spiced Ginger, Chocolate, and Pear Pudding

Please note: We reserve the right to adjust the dishes covered in the course to accommodate the dietary requirements of our guests.

How to Make the Perfect Christmas Pork and Pistachio Wellington

Maximize Flavour with Herbs and Spices: Learn techniques to enhance the taste of your dishes by working expertly with herbs and spices.

Effective Time Management for Christmas: Discover tips and tricks to use your time efficiently and get ahead with your holiday preparations.

Create the Perfect Christmassy Dessert: Master the art of making a delightful dessert that embodies the festive spirit.

Professional Food Presentation: Gain insights into presenting your food like a pro, making every dish look as good as it tastes.

Essential Knife Skills: Learn and perfect all-important knife skills to improve your cooking precision and safety.

Join us for a festive morning in the historic town of Eccleshall, nestled in the heart of rural Staffordshire. Easily accessible from Derbyshire, Shropshire, and Cheshire, we are just minutes away from the M6, A51, A50, and A34, with free on-site parking available.

Our dedicated “kitchen angels” will support you throughout the day, ensuring you have everything you need. We provide aprons, all necessary equipment, and high-quality ingredients. Plus, we’ll take care of the washing up!

It’s a fantastic opportunity to share cooking experiences, savour great food and drink, and create lasting memories.

You’ll leave with a delectable Perrys Christmas Pork Wellington and a unique Spiced Ginger, Chocolate & Pear Pudding to enjoy with family or friends at home.

The course runs from 9.30 am to 12.30 pm, with refreshments available from 9:15 am.

Detailed information will be sent to you via email upon booking.

Steph Clubb, a passionate chef from neighbouring Derbyshire, is a lifelong enthusiast of bread, cake, and pastry making.

With extensive experience as a development chef, food stylist, and demonstrator, Steph has recently expanded her expertise to include pasta making.

Her diverse culinary skills make her an invaluable guide for elevating your cooking techniques.

Read more about Steph Clubb here Steph Clubb

This experience is perfect for cooking, baking enthusiasts and anyone looking to enhance their culinary skills, creating delicious and beautifully presented dishes.

You’ll learn from Steph Clubb, a chef passionate about crafting exquisite food from quality ingredients. Enjoy the warm hospitality of the Perrys Field to Fork team while meeting new people and expanding your culinary knowledge.

Please inform us of any dietary requirements and allergens prior to your visit.

Book online or call us at 01785 851911 with any questions.