Best of British Wild Venison – November 2025
November 7, 2025 - Evening
£105.00
Immerse yourself in the world of Venison with our premium experience, featuring the finest locally sourced, sustainably reared ingredients.
Under the expert guidance of Master Butcher Stephen Hill and Carl Norton, you’ll discover the ins and outs of Venison preparation. From breaking down a freshly shot deer into its primal cuts to mastering the art of deboning and preparing a succulent haunch, you’ll gain comprehensive knowledge and hands-on skills. As well as making your very own Artisan Venison Sausages using Perrys traditional way.
Join us to elevate your culinary expertise by taking in the knowledge and explore the delicious possibilities of Venison.
Reserve your spot now for an unforgettable learning adventure!
10 places remaining
Meet The Tutor
Stephen Hill
Introducing our Master Butcher, otherwise known as Stephen Hill, who developed an interest in butchery at just 14 years of age. He studied at Birmingham College of Food and his knowledge deepened further in the artisan techniques of curing and smoking.
See more courses from Stephen HillDiscover the Flavours of British Venison with Our Exclusive Hands-On Course!
Join us for an extraordinary culinary experience and explore the rich, delicious world of British venison. Guided by British Champion Master Butcher Stephen Hill and expert Carl Norton, you’ll learn every step of the process, from field to fork.
Master the Craft of Butchery – Gain hands-on expertise as Stephen and Carl demonstrate how to expertly prepare a freshly shot deer, breaking it down into primal cuts with precision. Learn the essential skills of deboning and crafting a mouth-watering venison haunch.
Craft Traditional Artisan Sausages – Elevate your culinary repertoire by making your own artisan venison sausages. Using the finest local venison, you’ll prepare sausage meat, select your favorite flavours, and create your signature recipe. Under the guidance of our passionate butchers, you’ll master the traditional methods of filling and linking sausages, all while having a blast!
This exclusive course combines expert instruction, hands-on practice, and a love for high-quality British produce. Whether you’re a food enthusiast or a budding chef, this immersive workshop will leave you with lifelong skills and an appreciation for the art of butchery and sausage-making.
Reserve your spot today and embark on a culinary journey that’s as fun as it is educational. Experience the best of British venison and take your cooking to the next level!
Unlock the secrets of Venison preparation with our expert guidance!
Discover the life of the animal from our experienced deer stalker, gaining valuable insights.
Master a variety of cooking techniques tailored specifically for Venison, ensuring each dish is a culinary masterpiece.
Explore the art of seasoning Venison sausages and burgers, elevating their flavour profiles to perfection.
Enhance your culinary repertoire and elevate your cooking skills with our comprehensive Venison preparation course. Join us now to embark on a flavourful journey!
Please note, we will ask you for your specific dietary requirements at the time of booking
Explore the world of deer species and effective control methods in our comprehensive introduction.
Witness a detailed dressing and skinning demonstration conducted in our specialized larder, gaining valuable hands-on experience.
Master the art of crafting delicious venison sausages and burgers, learning insider tips and techniques for optimal flavor.
Delve into the intricacies of preparing a venison haunch, unlocking the secrets to a perfectly prepared centerpiece dish.
Refine your knife skills under expert guidance to ensure precision and efficiency in meat preparation.
Join us for an immersive experience that combines knowledge, skills, and culinary creativity in the realm of venison preparation. Sign up now to embark on your culinary journey!
This course takes place in the historic town of Eccleshall, in the heart of rural Staffordshire. Easily accessed from Derbyshire, Shropshire and Cheshire, we are only minutes from the M6, A51, A50 and the A34. We have free on-site parking.
Our “kitchen angels” will support you on the day and ensure you have everything you need.
You’ll be enjoying a Perrys Platter at our farmhouse table with refreshments. You will enjoy linking venison sausages and making venison burgers.
Our course runs from 5.00 pm to 8.00 pm and you can join the team for welcome refreshments from 4.45pm.
More specific information will be sent to you by email when you book your course.
Introducing our Master Butcher, otherwise known as Stephen Hill, who developed an interest in butchery at just 14 years of age. His passion for the craft of traditional nose-to-tail butchery grew and over many years. He studied at Birmingham College of Food and his knowledge deepened further in the artisan techniques of curing and smoking.
He has won dozens of regional and national awards (for both his meat produce and baked goods) over the last three decades and he’s a well-respected judge of livestock at the Staffordshire County Show and English Winter Fair.
Read more about Stephen here
Read more about Carl here
No prior experience is required to enrol in this course, but a genuine passion for Game is a must.
Prepare for an enriching experience where you’ll delve into the origin of the species and the culinary delights it offers. Connect with like-minded individuals and savour the warm hospitality of the Perrys Field to Fork team.
Join us for an unforgettable journey filled with learning, camaraderie, and a deeper appreciation for Game. Secure your spot now and embark on this exciting adventure!
Book online or call us on 01785 851911 if you have any questions.
Please advice of any dietary requirements/allergens prior to booking.