Macaron and Choux Course – December 2024
December 1, 2024 - Full Day
£165.00
Join seasoned cook and home economist Steph Clubb on her full-day Macaron and Choux experience.
During this artisan course, you will gain the know-how to create show-stopping bakery staples, learning first-hand what it takes to create intricate French & Italian bakes. Steph’s warm and welcoming approach ensures you’ll take home all the transferable skills you need in order to recreate your traditional bakes at home. The menu is packed full of time-honoured goodies and allows you to step out of your comfort zone increasing your kitchen confidence.
8 places remaining
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Meet The Tutor
Steph Clubb
Steph Clubb hails from neighbouring Derbyshire and is a life-long lover of bread and pastry making. She works as a development chef, food stylist and demonstrator and in more recent years she’s added pasta to her bread and pastry making armoury!
See more courses from Steph ClubbDuring this intimate artisan baking course, you will use the highest quality ingredients to recreate some time-honoured, decadent delicacies. Seasoned pro, Steph Clubb, will guide you to create a trio of delicious French & Italian bakes. Throughout this full-day course, you will also master plenty of neat tricks and tips to ensure you get to grips with piping, baking, and filling your show-stopping choux treats. Steph’s professional and friendly approach will ensure you leave with all the know-how and confidence to recreate your bakes at home (as well as lots of tasty goodies).
French Macaron
Filled and decorated Éclairs
Italian Zeppole
The benefits of choosing quality ingredients
How to scale up ingredients
Learn the macaronage method
How to make and work with choux pastry like a pro
How to make flavoured buttercream fillings
How to make ganache
Learn piping skills
How to decorate and finish your bakes for the patisserie shop chic look
This full day cookery course takes place in the historic town of Eccleshall, in the heart of rural Staffordshire. Easily accessed from Derbyshire, Shropshire and Cheshire, we are only minutes from the M6, A51, A50 and the A34. We have free on-site parking.
Our “kitchen angels” will support you on the day and ensure you have everything you need. We’ll provide you with an apron, and all the equipment and ingredients you need. We’ll even do the washing up!
This course runs from 9.30 am to 3.00 pm and you can join us from 15 minutes before the course begins for freshly brewed tea, coffee before you embark on a day of learning how to bake classic French Macaron and Choux Pastry.
You’ll join us at our farmhouse table for a freshly prepared light lunch made for you by the Perrys Field to Fork team.
You’ll take away everything you bake on the day to share with your friends and family at home. We make a conscious effort to reduce waste so please feel free to bring your own container to transport your bakes home. There will, however, be boxes avaliable to purchase at an additional cost.
More specific information will be sent to you by email when you book your place on this course.
Steph Clubb hails from neighbouring Derbyshire and is a life-long lover of bread, cake and pastry making. She works as a development chef, food stylist and demonstrator and in more recent years she’s added pasta to her bread, cake and pastry making armoury! Read more about Steph Clubb here..Steph Clubb
Steph Clubb hails from neighbouring Derbyshire and is a life-long lover of bread, cake and pastry making. She works as a development chef, food stylist and demonstrator and in more recent years she’s added pasta to her bread, cake and pastry making armoury! Read more about Steph Clubb here
No prior experience is necessary for this baking course for beginners. It will appeal to keen baking enthusiasts and those who are interested in making their own French Macaron and Pâtisserie. It will be a wonderful experience and you will learn from Steph who is passionate about baking using quality ingredients. You’ll meet new people and enjoy the hospitality of the Perrys Field to Fork team.
Please advise us of any dietary requirements and allergens prior to your visit.
Book online or call us on 01785 851911 if you have any questions.