Macaron and Choux Course – June 2025
June 22, 2025 - Full Day
£165.00
Join seasoned cook and home economist Steph Clubb on her full-day Macaron and Choux experience.
During this artisan course, you will gain the know-how to create show-stopping bakery staples, learning first-hand what it takes to create intricate French & Italian bakes. Steph’s warm and welcoming approach ensures you’ll take home all the transferable skills you need in order to recreate your traditional bakes at home. The menu is packed full of time-honoured goodies and allows you to step out of your comfort zone increasing your kitchen confidence.
8 places remaining
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Meet The Tutor
Steph Clubb
Steph Clubb hails from neighbouring Derbyshire and is a life-long lover of bread and pastry making. She works as a development chef, food stylist and demonstrator and in more recent years she’s added pasta to her bread and pastry making armoury!
See more courses from Steph ClubbExperience an intimate artisan baking course where you’ll use the finest ingredients to recreate timeless, decadent delicacies. Guided by seasoned professional Steph Clubb, you’ll learn to craft a trio of delicious French and Italian bakes.
In this full-day course, you’ll master essential tricks and techniques for perfecting piping, baking, and filling your exquisite choux creations. Steph’s friendly and professional approach ensures you’ll gain the know-how and confidence to recreate these stunning bakes at home.
Join us for a day of learning and leave with plenty of tasty goodies and the skills to impress with your baking at home.
French Macaron – A macaron or French macaroon is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond meal, and often food colouring.
Filled and decorated Éclairs
Zeppole – Zeppola, sometimes called frittelle, and in Sardinia italianized zippole or zeppole sarde from the original Sardinian tzípulas
The Benefits of Choosing Quality Ingredients
How to Scale Up Ingredients
Mastering the Macaronage Method
Crafting Perfect Choux Pastry
Creating Flavored Buttercream Fillings
Making Decadent Ganache
Developing Expert Piping Skills
Decorating and Finishing for a Patisserie Shop Chic Look
This one-day cookery course takes place in the historic town of Eccleshall, in the heart of rural Staffordshire. Easily accessed from Derbyshire, Shropshire and Cheshire, we are only minutes from the M6, A51, A50 and the A34. We have free on-site parking.
Our “kitchen angels” will support you on the day and ensure you have everything you need. We’ll provide you with an apron, and all the equipment and ingredients you need. We’ll even do the washing up!
This course runs from 09.30 am to 3.00 pm and you can join us from 15 minutes before the course begins for freshly brewed tea, coffee and a pastry before you embark on a day of learning how to bake classic French Macaron and Choux Pastry.
You’ll join us at our farmhouse table for a freshly prepared light lunch made for you by the Perrys Field to Fork team, served with wine or something softer if you prefer.
You’ll take away everything you bake on the day to share with your friends and family at home. We make a conscious effort to reduce waste so please feel free to bring your own container to transport your bakes home. There will, however, be boxes avaliable to purchase at an additional cost.
You’ll be provided with an apron, equipment and all the ingredients needed for our beginner’s baking course. More specific information will be sent to you by email when you book your place on this course.
Steph Clubb, a passionate baker from Derbyshire, is a lifelong enthusiast of bread, cake, and pastry making. As a development chef, food stylist, and demonstrator, Steph has honed her craft and recently expanded her expertise to include pasta making.
Read more about Steph Clubb here
Steph Clubb, from nearby Derbyshire, is a lifelong enthusiast of bread, cake, and pastry making. As a development chef, food stylist, and demonstrator, she has recently added pasta making to her repertoire.
Learn more about Steph Clubb here.
No prior experience is necessary for this beginner-friendly baking course, perfect for baking enthusiasts eager to create their own French macarons and pâtisserie. Enjoy a wonderful experience learning from Steph, who is passionate about baking with quality ingredients. Connect with new people and savour the hospitality of the Perrys Field to Fork team.
Book online or call us at 01785 851911 if you have any questions.