Junior Chefs: Italian Pizza and Focaccia Art – August 2025 (pm)

Master the art of crafting your own authentic Italian pizza base.

Get creative with personalised pizza toppings.

Learn to bake your very own Focaccia bread from scratch.

Discover the secrets to designing beautiful Focaccia art using a variety of herbs and vegetables.

Please note: We reserve the right to adjust the dishes covered in the course to accommodate the dietary requirements of our guests.

Enhance your food presentation skills.

Discover the benefits of using traditional, high-quality ingredients.

Master the art of making homemade pizza dough.

Learn to craft delicious focaccia dough from scratch.

Get creative with designing your focaccia using a variety of fresh herbs and vegetables.

This short junior course takes place in the historic town of Eccleshall, in the heart of rural Staffordshire. Easily accessed from Derbyshire, Shropshire and Cheshire, we are only minutes from the M6, A51, A50 and the A34. We have free on-site parking.

Our “kitchen angels” will support you on the day and ensure you have everything you need. We’ll provide an apron, and all the equipment and ingredients you need. We’ll even do the washing up!

You’ll be sitting down to eat the dishes you have cooked with the rest of the course delegates. It’s a great chance to share your cooking experiences, not to mention some great food.

The course runs from 1.30pm to 4.30pm and you can join the team for refreshments from 1.15pm.

More information will be sent out closer to the course date.

With over 20 years of experience, Sara brings a rich heritage of cooking and fresh pasta-making skills passed down from her mother and grandmother.

She honed her craft at home and at a charming hotel in the heart of Tuscany, where traditional Tuscan dishes are still lovingly prepared.

Read more..Sara Guidi

This afternoon session is perfect for junior chef cooking enthusiasts eager to enhance their skills and knowledge in creating delicious, fresh pizza and focaccia.

Enjoy a memorable experience learning from Sara, who is passionate about crafting beautiful food using high-quality ingredients.

You’ll also have the opportunity to meet new people and savour the warm hospitality of the Perrys Field to Fork team.

The day will appeal to keen junior cooking enthusiasts and those looking to improve their knowledge and skills to create delicious-tasting fresh pasta and cake.

It will be a wonderful experience and you will learn from Sara who is passionate about creating beautiful food from quality ingredients. You’ll meet new people and enjoy the hospitality of the Perrys Field to Fork team.

No prior experience is necessary for this course and the day will appeal to keen bread making enthusiasts.  The day will be a fabulous culinary experience and you will learn from Sara who is truly passionate about creating delicious food of known provenance. You’ll meet new people and enjoy the hospitality of the Perrys Field to Fork team.  

To ensure we can accommodate your dietary needs, please inform us of any allergies or specific requirements at the time of booking before your experience.

While we strive to cater to various dietary preferences, our kitchen handles all 14 regulated allergens and other known allergens. Despite taking appropriate steps to manage cross-contamination, we cannot guarantee that our dishes are free from trace amounts of these allergens.

If you have severe allergies, please contact us directly to discuss how we can best assist you.

Book online or call us on 01785 851911 if you have any questions.

Please advise us of any dietary requirements or allergens prior to your visit.