Weber BBQ cooking course – Sensational Steak & Tipple evening – March 2026
March 27, 2026 - Evening
£95.00
Did someone say Steak night?
Join British Champion Master Butcher Stephen Hill and Carl Norton as they showcase an array of incredible British steaks. Using our fantastic Weber BBQ’s you will learn how to cook your steak to ultimate perfection, taking all the tips and tricks from our pros along the way.
Stephen and Carl’s knowledge and passion for high-quality, tasty food is infectious, and their enthusiasm for proper British butchery is next to none. You will learn about the importance of food provenance and traceability, and why sustainably reared meat is a must. Moreover, your attitude towards these issues will be altered, leading you to choose better in the future.
10 places remaining
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Meet The Tutor
Stephen Hill
Introducing our Master Butcher, otherwise known as Stephen Hill, who developed an interest in butchery at just 14 years of age. He studied at Birmingham College of Food and his knowledge deepened further in the artisan techniques of curing and smoking.
See more courses from Stephen HillPreparing locally reared meat (within 5 food miles) you’ll learn how to deliver great food with the Weber charcoal BBQ and using the highest quality beef, this Steak & Tipple experience allows you to learn about the wide array of steaks.
Working with a selection of fresh ingredients and using simple cooking techniques you’ll use the Weber BBQ charcoal grill to your advantage. Stephen and Carl’s passion for artisan butchery and high-quality meat is contagious and utterly inspiring.
They will show you the best ways to cook a variety of steaks, from well-known ones to those hidden gems. Once you have cooked your way to perfection you will sit down at our kitchen table and enjoy your creations along with a freshly prepared salad, roasted new potatoes and a glass of red, bubbles or a bottle of local beer.
You will learn about the different types of steaks – Our grass fed beef is produced with only 5 food miles which creates the deep flavour and characteristic marbling.
You will learn the importance of the meats used and why they are used – Our breeds include the British Heritage breed Dexter, Angus, Hereford, and Shorthorn, in addition to a small amount of Wagyu.
You will learn how and what can change the flavour.
You will learn what is the best way to cook steak on direct and indirect heat from your Weber BBQ
Please note, we reserve the right to alter the dishes covered in the course, to meet the dietary requirements of our guests
The importance of provenance and sustainably reared meat
Learning the difference between direct and indirect cooking on the Weber BBQ
How to combine sweet and savoury flavours
Learn the art of cooking the perfect Perrys steak Weber BBQ style
Learn the art and techniques of Weber BBQ cooking
Knowing the different varieties of steaks
How to prepare and cook different steaks to your taste
To increase your knowledge of seasoning your perfect steak
Using the Weber BBQ to deliver maximum flavour
This evening of social gathering and Weber BBQ cooking experience takes place in the historic town of Eccleshall, in the heart of rural Staffordshire. Easily accessed from Derbyshire, Shropshire and Cheshire, we are only minutes from the M6, A51, A50 and the A34. We have free on-site parking.
Our “kitchen angels” will support you on the evening and ensure you have everything you need. We’ll provide an apron, and all the equipment and ingredients you need. We’ll even do the washing up!
You will learn about Weber BBQ cooking and how to maximise ingredients to create great flavours.
Our evening course runs from 5.30pm to 7.30pm and you can join the team for refreshments from 5.15pm.
After booking your course you will receive full instructions.
Master Butcher, Stephen Hill, developed a keen interest in butchery at just 14 years of age. His passion for the craft of traditional nose-to-tail butchery developed over many years his knowledge deepened further in the artisan techniques of curing, smoking and BBQ.
His BBQ courses are guaranteed to change the way you shop, prepare and cook meat from here on in.
Find out more about Stephen Hill
No prior experience is necessary for this BBQ cookery course only enthusiasm.
This course will appeal to keen cooking enthusiasts and those who want to develop their skills and knowledge with outdoor cooking.
It will be a great experience for you to learn from Stephen and the team who are passionate about creating delicious food from quality ingredients to create your perfect steak.
You’ll meet new people and enjoy the hospitality of the Perrys Field to Fork team.
Please advise us prior to booking of any dietary requirements and allergens.
This course will not run with less than 6 persons
Book online or call us on 01785 851911 if you have any questions.